I’m just not great in the kitchen. My brother is a chef and has been my rock in the kitchen all my life. I’d ring him to find out how long to cook a chicken, why my queen cakes are flat and even how to camouflage burnt spuds,(He informed me there is no camouflaging burnt spuds). Bad as I am, I’m going to attempt this, and I’ll post the result. Realistically I’d have to be really thick to get this wrong! I mean watch the video!!!!